Top Restuarants in New York City: Best Places to Eat in The City That Never Sleeps

New York City offers a tasty escape from the doldrums of dining. A trip to the megalopolis is a perfect opportunity to sample its wares. With hundred of options know the best in three categories: Thai, Southern Style, and Italian.

THAI- Joya

215 Court St

Brooklyn, NY 11201

Phone: (718) 222-3484

Hours:Mon 5pm-11pm, Tue-Thu 12pm-11pm, Fri-Sat 1pm-12am, Sun 1pm-11pm

Thai food is the new black, hip and flavorful. For the best Thai food NYC has to offer go to Joya, located in the heart of Brooklyn Heights. Joya’s is small with low lighting, each table is candle lit. But do not be confused, this is no first date oasis or meet-the-parents diner. Esoteric avant-garde art litters the walls. The cooking is done in plain view so the popping of the flame and banging of the pans coupled with the music at nightclub volume makes normal conversation almost impossible. So make this a girl’s night out choice or rowdy friend retreat. During the warm months escape the bounce and eat on its outside patio.

Joya’s menu prices are reasonable to downright cheap. The food is delicious and well worth more. The menu offers dishes such as panang curry and pad see ew. If their ethnic variety confuses try the Thai staple pad thai with chicken or shrimp which is savory stir-fried rice noodles.

SOUTHERN- Virgils

152 West 44th St.

New York, NY 10036

212-921-9663

Hours: Sun-Mon 11am-11pm, Tue-Fri 11:30-12am, Sat 11am-12am

Virgil’s is the closest thing to true southern food found in the Big Apple. Conveniently located in Time Square, Virgil’s down to earth feel offers a comfortable ambience for serious eaters. The best of country music hovers over the air and the rich smell of the barbeque promises delectable dishes. The wait staff is professional and friendly. The prices are in the medium to high range; the highest menu item being the 16oz grilled sirloin steak.

The founders claim to have clocked ten thousand miles visiting over a hundred barbeque joints past the mason Dixie line to find the best of the region and the menu tells the tale. From Memphis ribs to Carolina pulled pork the restaurant’s food is delicious. Try the Train wreck Fries topped with cheddar cheese, smoked bacon, ranch dressing, and pickled jalapenos. In a carnival mood? Start the meal off with Okalahoma State Fair Corndogs which taste scrumptious.

ITALIANBond 45

154 West 45th St.

New York, NY 10036

212-869-4545

Hours: Sun 1pm-9pm, Mon 11:30am-11pm, Tue-Sat 11:30am-midnight

Bond 45 is an exceptional throwback Italian restaurant located in the theatre district. It’s antipasto bar sits like decorative art at the entrance of the eatery and beckons the nightly show crowds. The concept behind the restaurant is simple: pretend you’re in New York, in the theatre district, eating Italian food. Ok, now imagine its sixty years ago. Bond 45 is all the drama of Broadway’s gilded age. The building was once the Hammerstein Theater and their website reminds us that the Ziegfield follies began on the roof.

The wait staff is every bit as charming as the set up and knows the menu backwards and forwards. The menu is extensive and offers the best of Italian dining options. From the antipasto bar chose the shrimp and scallop salad which is light and lemony. Gael Greene of “New York Magazine” declares their pizza the best in city. Whatever you might decide on for the main course be sure to settle on the canolli for dessert. This toothsome delight is the perfect way to bring the curtain down.